Roasted Brussels Sprouts! Recipe

Roasted Brussels Sprouts! Recipe

Total Time

00:50 mins

Preparation 00:10 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 400°F.

Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.

Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

Shake the pan from time to time to brown the Brussels sprouts evenly.

Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.

Source: Food.com: Roasted Brussels Sprouts! Recipe