Rice Salad

The ingredients of the recipe

• 1 cup rice
• 1 cup chopped celery
• 1⁄2 cup chopped onion
• 1⁄2 cup canned peas
• 1⁄2 cup canned corn
• dressing
• 1⁄4 cup oil
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1⁄3 cup almonds, chopped

Preparation

Cook 1 cup of rice in slightly salted water.

Cool.

Add the vegetables.

Mix together and add the dressing ingredients.

Mix and refrigerate for at least 1 hour.

Just before serving, add almonds.

Source: Food