Rice and Artichoke Hearts Baked Recipe

Rice and Artichoke Hearts Baked Recipe

Total Time

01:00 mins

Preparation 00:10 mins

Cooking 00:50 mins

Recipe ingredients:

Preparation of the recipe:

Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.

Whisk together eggs, milk and mustard and pour over rice mixture.

Sprinkle the top with paprika, salt and pepper.

(At this point, you could refrigerate over-night).

Bake for 50 minutes in a 350 degree oven.

Source: Food.com: Rice and Artichoke Hearts Baked Recipe