Rhubarb Crunch Recipe

Rhubarb Crunch Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.

Cover with chopped rhubarb.

Combine sugar, cornstarch, and water.

Cook until thick and clear in a small saucepan.

Remove from heat and add vanilla.

Pour over rhubarb. Top with remaining crumbs.

Bake at 350°F for 1 hour.

Source: Food.com: Rhubarb Crunch Recipe