Red Lobster® Nantucket Baked Cod by Todd Wilbur Recipe

Red Lobster® Nantucket Baked Cod by Todd Wilbur Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Combine all spices in a small bowl and set aside.

Preheat oven to 425°. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.

Melt butter in a small bowl in the microwave for 10-20 seconds. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.

Arrange 2 to 3 tomato slices over top of each fillet.

Sprinkle grated parmesan cheese over each tomato slice. Each slice should be about half covered.

Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.

Serve two pieces of fish per serving with rice on the side.

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Source: Food.com: Red Lobster® Nantucket Baked Cod by Todd Wilbur Recipe