Quick n Easy Quiche Crust Recipe

Quick n Easy Quiche Crust Recipe

Total Time

00:50 mins

Preparation 00:05 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Mix flour and salt with fork.

Beat oil and water with whisk or fork to thicken.

Pour into flour and mix with fork.

Press into 9″ pie crust.

Fill with quiche mixture and bake at 400F until done.

NOTES: I’ve never made this with canola oil.

You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.

This recipe is not suitable for baked pie crust shells.

It makes a nice, flaky crust that’s suitable for everyday use.

Source: Food.com: Quick n Easy Quiche Crust Recipe