Pumpkin Pie Crunch Recipe

Pumpkin Pie Crunch Recipe

Total Time

01:05 mins

Preparation 00:15 mins

Cooking 00:50 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350°F.

Grease bottom of 13x9x2-inch pan.

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.

Pour into pan.

Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.

Drizzle with melted butter.

Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).

Cool completely. Serve with whipped topping. Refrigerate leftovers.

Source: Food.com: Pumpkin Pie Crunch Recipe