Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Grease or spray the bottom of a 9×13 pan.

Mix together first 8 ingredients.

Pour 1/2 of the mixture in the 9×13 pan.

Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.

Pour all of the pumpkin mixture over the batter in the 9×13 pan.

Pour the remaining half of batter over the pumpkin (this step is a little difficult-it’s ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.

Bake in a 325 degree over for 50-60 minutes.

Let cool completely.


Source: Food.com: Pumpkin Coffee Cake Recipe