Potato Salad Recipe

Potato Salad Recipe

Total Time

01:10 mins

Preparation 00:30 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

Peel potatoes and cut into 1 inch pieces.

Chop egg whites.

In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.

Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Source: Food.com: Potato Salad Recipe