Potato and Beet Salad Recipe

Potato and Beet Salad Recipe

Total Time

00:45 mins

Preparation 00:20 mins

Cooking 00:25 mins

Recipe ingredients:

  • dressing
  • 1⁄3 cup white vinegar (or use the juice from the pickled beets for more vibrant color)
  • 1 teaspoon salt
  • 1⁄2-1 teaspoon pepper
  • 1⁄2 teaspoon fresh horseradish
  • 2 tablespoons fresh parsley
  • 1 cup mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired)
  • salad
  • 5 lbs new potatoes, boiled, peeled and cubed
  • 1 (15 ounce) jar pickled beets, drained and diced
  • 1 red onion, diced fine
  • 1 small pepper/' title="green pepper">green pepper, diced fine
  • 1 stalk celery, diced fine
  • 6 eggs, boiled and diced
  • garnish
  • 1 hard-boiled egg, sliced
  • paprika (smoked is really good)

Preparation of the recipe:

Mix all salad dressing ingredients in a large bowl.

Toss remaining ingredients into the large bowl with dressing, toss to coat.

Chill for at least 1 hour overnight is best.

Top with sliced egg and sprinkle paprika.

Source: Food.com: Potato and Beet Salad Recipe