Pork Tenderloin With Balsamic-Cranberry Sauce Recipe

Pork Tenderloin With Balsamic-Cranberry Sauce Recipe

Total Time

00:40 mins

Preparation 00:15 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 450°F.

Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.

Sprinkle pork with salt and pepper.

Sear pork on all sides, about 2 minutes.

Place skillet with pork in oven.

Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.

Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.

Add onion and rosemary; sauté until onion softens, about 3 minutes.

Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.

Transfer pork to work surface.

Scrape any juices from large skillet into cranberry mixture.

Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.

Season with salt and pepper.

Slice pork and serve with sauce.

Source: Food.com: Pork Tenderloin With Balsamic-Cranberry Sauce Recipe