Pork Tenderloin, the Best Ever Recipe

Pork Tenderloin, the Best Ever Recipe

Total Time

01:35 mins

Preparation 00:20 mins

Cooking 01:15 mins

Recipe ingredients:

  • 2 1⁄2 lbs pork tenderloin
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 -2 tablespoon flour (to dredge tenderloin)
  • 1 -2 tablespoon olive oil
  • 1 (40 g) package lipton onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups hot water

Preparation of the recipe:

Pre-heat oven to 375 degrees F.

Trim as much of the fat off as you can.

Season with Salt& Pepper.

Roll tenderloin in flour and coat well.

Heat olive oil in cast iron skillet.

Brown the tenderloin on all sides.

Mix the soups together with the hot water.

Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Source: Food.com: Pork Tenderloin, the Best Ever Recipe