Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) Recipe

Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) Recipe

Total Time

00:35 mins

Preparation 00:10 mins

Cooking 00:25 mins

Recipe ingredients:

  • 4 pork chops
  • salt and pepper
  • 1 1⁄2 tablespoons flour
  • 1 1⁄2 tablespoons vegetable oil
  • 2 medium onions or 4 small onions, thinly sliced
  • 1⁄2 cup beer (drink left over beer)
  • 1⁄2 cup hot beef broth
  • 1 tablespoon cornstarch

Preparation of the recipe:

Season chops with salt and pepper; coat with flour.

Heat oil, add chops, fry each side 3 minutes.

Add onions, cook 5 minutes turning chops once.

Pour in beer and broth.

Cover and simmer 15 minutes.

Remove chops to a 350 degree preheated oven.

Season sauce to taste.

Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

Pour over pork chops and serve.

Source: Food.com: Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) Recipe