Porcupine Meatballs Recipe

Porcupine Meatballs Recipe

Total Time

00:55 mins

Preparation 00:15 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.

Shape mixture into about 20 small meatballs.

Place meatballs in a large skillet.

Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.

Bring to a boil.

Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

Source: Food.com: Porcupine Meatballs Recipe