Pecan Pie Recipe

Pecan Pie Recipe

Total Time

00:55 mins

Preparation 00:10 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Filling————.

Beat eggs lightly with an electric mixer or fork until combined.

Stir in corn syrup, sugar, butter and vanilla extract.

Stir well.

Stir in pecan halves and pour filling into crust.

Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Source: Food.com: Pecan Pie Recipe