Peanut Butter Cup Cookies (Tarts)

The ingredients of the recipe

• 36 reese's miniature peanut butter cups, unwrapped
• 1⁄2 cup peanut butter
• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, firmly packed
• 1 large egg, beaten
• 1⁄2 teaspoon vanilla
• 1 1⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt

Preparation

Cream peanut butter, butter, sugar and brown sugar until fluffy.

Add egg, vanilla, flour, baking soda and salt’ mix well.

Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).

Bake 8-10 minutes at 375°F.

When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.

Allow to cool completely before removing cookies from the tin.

Source: Food