Peach Jam Recipe

Peach Jam Recipe

Total Time

01:00 mins

Preparation 00:15 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Wash, peel, pit and chop peaches-you want 10 cups.

Place all ingredients in a large glass bowl and let stand for 1 hour.

Transfer to a large stainless or enamel pot.

Bring to a full boil.

Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.

Remove and skim off foam.

Ladle into clean hot jars leaving 1/4 inch head space.

Process in a boiling water bath for 10 minutes.

Source: Food.com: Peach Jam Recipe