Pasta with Sausage, Tomatoes, and Cream Recipe

Pasta with Sausage, Tomatoes, and Cream Recipe

Total Time

00:25 mins

Cooking 00:15 mins

Recipe ingredients:

  • 1 tablespoon olive oil
  • 1⁄2 lb sweet italian sausage link, casings removed,crumbled
  • 1⁄4 teaspoon crushed dried red pepper flakes
  • 1⁄4 cup diced onion
  • 1 1⁄2 cloves garlic, minced
  • 1 (14 1/2 ounce) can italian plum tomatoes, drained,coarsely chopped
  • 3⁄4 cup whipping cream
  • 1⁄4 teaspoon salt
  • 6 ounces pasta
  • 1 1⁄2 tablespoons minced parsley
  • grated parmesan cheese

Preparation of the recipe:

Heat oil in a heavy skillet over medium heat.

Add sausage and crushed red pepper.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream, and salt.

Simmer until mixture thickens slightly, about 4 minutes.

(Can be prepared one day ahead. Cover and chill.).

Cook pasta in large pot of boiling water.

Drain.

Bring sauce to a simmer.

Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.

Divide pasta between plates.

Sprinkle with parsley.

Serve, passing Parmesan separately.

Source: Food.com: Pasta with Sausage, Tomatoes, and Cream Recipe