Pasta E Fagioli (Italian soup) with Italian Sausage Recipe

Total Time

01:00 mins

Preparation 00:15 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Heat olive oil in a large heavy pot over medium high heat.

Cook onion in oil 2 minutes.

Stir in garlic, celery and carrots and cook for 3 minutes.

Add and brown crumbled sausage.

Add basil, oregano and red pepper.

Toss to coat.

Stir in tomatoes and stock.

Bring to a boil.

Reduce heat and simmer 30 minutes.

If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.

Simmer for 6- 8 minutes or until pasta is tender.

Stir in parsley and serve hot with grated Parmesan cheese.

Source: Food.com: Pasta E Fagioli (Italian soup) with Italian Sausage Recipe