Panda Express Orange Chicken Recipe

Panda Express Orange Chicken Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Place chicken pieces in large bowl, set aside.

In a medium bowl stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.

In a medium bowl stir together 1/2 cup of the cornstarch and the flour.

Coat chicken pieces with egg mixture, then add to flour mixture, stirring to coat.

Heat oil for deep-frying in wok or deep-fryer to 375 degrees.

Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.

(Do not overcook chicken).

Remove chicken from oil with slotted spoon and drain on paper towels; set aside.

Clean wok and heat 15 seconds over high heat.

Add 1 tablespoon oil.

Add ginger and garlic and stir-fry until fragrant; about 10 seconds.

Add and stir-fry crushed chiles and green onions.

Add rice wine and stir 3 seconds.

Add Orange Sauce and bring to boil.

Add cooked chicken, stirring until well mixed.

Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.

Heat until sauce is thickned.

Stir in sesame oil and orange zest if desired.

Serve over jasmine rice.

Source: Food.com: Panda Express Orange Chicken Recipe