Pan Seared Scallops Recipe

Pan Seared Scallops Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Roll scallops in bread crumbs.

Put olive oil and butter in a large skillet; stir and heat until hot.

Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.

Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.

Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.

Source: Food.com: Pan Seared Scallops Recipe