Pan Roasted Chicken and Veggies Recipe

Pan Roasted Chicken and Veggies Recipe

Total Time

01:05 mins

Preparation 00:20 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 475°F.

In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.

Roast veggies 25 minutes, stirring once.

Lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.

Place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.

Toss before serving.

Source: Food.com: Pan Roasted Chicken and Veggies Recipe