Pan-Roasted Asparagus Recipe

Pan-Roasted Asparagus Recipe

Total Time

00:04 mins

Preparation 00:02 mins

Cooking 00:02 mins

Recipe ingredients:

Preparation of the recipe:

Trim the bottom inch or two off the asparagus.

Cut spears in half crosswise.

Heat olive oil in a large heavy skillet.

Add asparagus.

Toss well.

Sprinkle with salt and garlic.

Toss well for one to two minutes.

Serve hot or at room temperature.

Source: Food.com: Pan-Roasted Asparagus Recipe