Oven Fried Eggplant (Aubergine) Recipe

Oven Fried Eggplant (Aubergine) Recipe

Total Time

00:35 mins

Preparation 00:10 mins

Cooking 00:25 mins

Recipe ingredients:

  • 1⁄2 cup fat-free mayonnaise
  • 1 tablespoon minced onion
  • 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
  • 1⁄3 cup fine dry breadcrumb
  • 1⁄3 cup grated parmesan cheese
  • 1⁄2 teaspoon dried italian seasoning
  • vegetable oil cooking spray

Preparation of the recipe:

Combine first 2 ingredients, stir well.

Spread evenly over both sides of eggplant slices.

Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.

Place eggplant on a baking sheet coated with cooking spray.

Bake@ 425 degrees for 12 minutes.

Turn eggplant over; and bake an additional 12 minutes or until golden.

Source: Food.com: Oven Fried Eggplant (Aubergine) Recipe