Oven Baked White Rice, Perfect Every Time!

Total Time

00:30 mins

Preparation 00:05 mins

Cooking 00:25 mins

The ingredients of the recipe


Preheat oven to 350°F.

In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.

Add chopped onions and cook 3 to 5 minutes, stirring until softened.

Add rice and stir until well coated.

Add chicken or vegetable stock, salt and pepper to taste.

Bring to a boil.

Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.

Let stand, covered for 5 minutes before serving.

Source: Food

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