Now don’t go “EEEWWW!!” before you try this! Recipe

Now don’t go “EEEWWW!!” before you try this! Recipe

Total Time

00:05 mins

Preparation 00:03 mins

Cooking 00:02 mins

Recipe ingredients:

  • 1 slice toast, preferably rye,but whole wheat will work (white bread is not recommended)
  • peanut butter (creamy is preferable, but crunchy will do)
  • thick slices of real tomatoes, the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own)
  • pepper (required)
  • salt (optional)

Preparation of the recipe:

Spread peanut butter on HOT toast.

Concerned with calories– You don’t have to lay it on really thick, just make sure you can taste it.

Now, completely cover the toast with tomato slices.

Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.

Sprinkle liberally with black pepper, and add just a bit of salt, if desired.

Eat while toast is still hot.

If it gets cold, throw away and start over.

Well, I’d probably eat it anyway, but it’s not as good cold.

Try it, you’ll like it.

Trust me on this– the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.

I know, you’re going EEEWWWWWW!

But if you give it a shot, who knows– Maybe this is how you can find your inner weirdo.

Source: Now don’t go “EEEWWW!!” before you try this! Recipe