New Mexico Style Chili Chicken Casserole Recipe

New Mexico Style Chili Chicken Casserole Recipe

Total Time

00:50 mins

Preparation 00:20 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 350°F.

Coat a 9×13 dish with cooking spray.

In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well.

Bring to a boil, stirring constantly.

Remove from heat.

Spread 1 cup mixture in the dish.

Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese.

Repeat layers, ending with cheese.

Spread remaining soup mixture over cheese.

Bake 30 minutes or until bubbly.

Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

Source: Food.com: New Mexico Style Chili Chicken Casserole Recipe