Monastery Lentils Recipe

Monastery Lentils Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.

Add and saute one minute more: thyme and marjoram.

Add the stock, lentils, salt, parsley, and tomatoes.

Bring to boil, then cover and reduce heat.

Let cook until lentils are tender (about 35-45 minutes).

Add the sherry and allow to cook for just a few minutes more.

Top with cheese to serve.

Source: Food.com: Monastery Lentils Recipe