Mom’s Clam Chowder Recipe

Mom’s Clam Chowder Recipe

Total Time

00:40 mins

Preparation 00:15 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Cook potato in 2 cups water with pinch of salt until tender, but do not drain.

In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.

Drain juice from clams into potatoes and reserve clams for later.

Add parsley and milk to potatoes, and stir well.

Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.

Stir in clams; and season to taste with salt and pepper.

Cook for 5-10 minutes more or until heated through.


Source: Mom’s Clam Chowder Recipe