Miss Daisy’s Deviled Eggs Recipe

Miss Daisy’s Deviled Eggs Recipe

Total Time

00:30 mins

Preparation 00:30 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Cut eggs in half lengthwise, remove yolks, and reserve whites.

Mash yolks until smooth.

Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.

Stir in onion, and pickle relish.

Spoon mixture into center of egg whites.

Sprinkle tops with paprika.

Source: Food.com: Miss Daisy’s Deviled Eggs Recipe