Mini Pigs-In-A-Blanket Recipe

Mini Pigs-In-A-Blanket Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven according to directions on crescent roll package.

Unroll but leave intact 2 triangles of crescent rolls.

Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.

Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.

Sprinkle each pig with parmesan and garlic salt.

Bake according to crescent roll package directions.

Source: Mini Pigs-In-A-Blanket Recipe