Mile-High Cabbage Pie #5FIX Recipe

Mile-High Cabbage Pie #5FIX Recipe

Total Time

01:00 mins

Preparation 00:15 mins

Cooking 00:45 mins

Recipe ingredients:

  • 1 1⁄2 lbs lean ground beef
  • 1 (16 ounce) bag coleslaw mix (cabbage and carrots)
  • 1 (14 1/2 ounce) bag simply potatoes diced potatoes with onion
  • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Preparation of the recipe:

Pre-heat oven to 350°F.

In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.

Unroll 1 can of dough. Press in 13×9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.

Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.

Source: Food.com: Mile-High Cabbage Pie #5FIX Recipe