Microwave Poached Eggs Recipe

Microwave Poached Eggs Recipe

Total Time

00:06 mins

Preparation 00:05 mins

Cooking 00:01 mins

Recipe ingredients:

Preparation of the recipe:

Add the water and white vinegar to a 6 ounce custard cup.

Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.

Place in microwave and cook for 1 minute or until desired doneness.

You may need to experiment with cooking times based on the wattage of your microwave and taste preference.

Immediately remove egg from hot water with a slotted spoon as it will continue to cook.

Serve with salt and pepper to taste.

Source: Food.com: Microwave Poached Eggs Recipe