Mexican Red Rice Recipe

Mexican Red Rice Recipe

Total Time

00:35 mins

Preparation 00:10 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.

Add the garlic and chopped onion, and sauté until the onion just begins to brown.

Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.

Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.

Source: Food.com: Mexican Red Rice Recipe