Mexican Cornbread Recipe

Mexican Cornbread Recipe

Total Time

01:15 mins

Preparation 00:15 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 300 degrees F (150 degrees C).

Lightly grease a 9×13 inch baking dish.

In a large bowl, beat together butter and sugar.

Beat in eggs one at a time.

Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt.

Add flour mixture to corn mixture; stir until smooth.

Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Source: Food.com: Mexican Cornbread Recipe