Meatball Subs (Crock Pot) Recipe

Meatball Subs (Crock Pot) Recipe

Total Time

02:20 mins

Preparation 00:20 mins

Cooking 02:00 mins

Recipe ingredients:

Preparation of the recipe:

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.

Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.

Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.

Place meatballs and sauce in buns/rolls and top with mozzarella cheese.

Note, I microwave the meatballs to cook them.

(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

Source: Food.com: Meatball Subs (Crock Pot) Recipe