Meat Pie (Tourtiere) Recipe

Meat Pie (Tourtiere) Recipe

Total Time

05:30 mins

Preparation 00:30 mins

Cooking 05:00 mins

Recipe ingredients:

Preparation of the recipe:

In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.

Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.

This recipe works equally as well in a slow cooker.

Use a potato masher to mash meat/potato mixture to desired consistancy.

Drain off excess liquid-cool meat mixture& remove any visible cloves.

Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.

Bake at 425 for approximately 45 mins or until the crust is golden brown.

Source: Food.com: Meat Pie (Tourtiere) Recipe