Marinated Chickpea and Artichoke Salad with Feta Recipe

Marinated Chickpea and Artichoke Salad with Feta Recipe

Total Time

04:15 mins

Preparation 00:15 mins

Cooking 04:00 mins

Recipe ingredients:

Preparation of the recipe:

Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.

In another small bowl, mix together vinegar, mint, z’atar (if using), sugar, salt, and pepper.

Slowly add olive oil, whisking to blend.

Add dressing to salad and stir well.

Cover and refrigerate for several hours or overnight (best), to blend flavors.

Serve chilled.

Source: Food.com: Marinated Chickpea and Artichoke Salad with Feta Recipe