Low-Fat Carrot Cake Muffins (That Don’t Taste Low-Fat!) Recipe

Low-Fat Carrot Cake Muffins (That Don’t Taste Low-Fat!) Recipe

Total Time

00:35 mins

Preparation 00:15 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Set oven to 350 degrees.

Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.

In a large bowl mix together first 7 ingredients.

In a small bowl whisk together egg, oil, milk and vanilla.

In a medium bowl mix the shredded carrots with the crushed pineapple.

Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.

Add in the raisins and chopped nuts.

Divide the mixture between the 12 muffin tins.

Bake for about 20-25 minutes, or until the muffins test done.

Source: Food.com: Low-Fat Carrot Cake Muffins (That Don’t Taste Low-Fat!) Recipe