Low Carb Breakfast Balls Recipe

Low Carb Breakfast Balls Recipe

Total Time

00:50 mins

Preparation 00:20 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).

Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.

Bake at 375°F for about 25 minutes.

Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

Source: Food.com: Low Carb Breakfast Balls Recipe