Lobster or Crab Bisque Recipe

Lobster or Crab Bisque Recipe

Total Time

01:05 mins

Preparation 00:20 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Saute onion and carrot in 2 tablespoons butter until soft. Set aside.

In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!

Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.

Add onions and carrots, cover, and simmer for 1/2 hour.

Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.

Garnish with fresh minced chives if desired.

Source: Food.com: Lobster or Crab Bisque Recipe