Light and Fluffy Pumpkin Pancakes Recipe

Light and Fluffy Pumpkin Pancakes Recipe

Total Time

00:16 mins

Preparation 00:10 mins

Cooking 00:06 mins

Recipe ingredients:

Preparation of the recipe:

Whisk flour, sugar, baking powder, spices and salt in a bowl.

In a separate bowl whisk together milk, pumpkin, melted butter, and egg.

Fold mixture into dry ingredients.

Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.

Cook pancakes about 3 minutes per side. Serve with butter and syrup.

Makes about six 6-inch pancakes.

Source: Food.com: Light and Fluffy Pumpkin Pancakes Recipe