Lemony Rice Pilaf Recipe

Lemony Rice Pilaf Recipe

Total Time

00:35 mins

Preparation 00:10 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.

Stir in rice, then stock, and bring to a boil.

Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.

Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.

Note: this reheats very well so don’t fret if this makes too much for your family.

Source: Food.com: Lemony Rice Pilaf Recipe