Lemonade Cupcakes Recipe

Lemonade Cupcakes Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (18 1/4 ounce) box white cake mix
  • 1 (8 ounce) carton sour cream
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 (12 ounce) canwhipped cream cheese frosting

Preparation of the recipe:

Preheat oven to 350.

Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.

Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.

Beat with mixer until well blended.

Spoon batter into paper-lined muffin tins, filling 3/4 full.

Bake at 350 for 20 minutes or until cooked through.

Cool completely before frosting.

Source: Food.com: Lemonade Cupcakes Recipe