Lemon Squares Recipe

Lemon Squares Recipe

Total Time

01:05 mins

Preparation 00:20 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350°F degrees.

Butter 13x9x2-inch baking pan.

In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.

Process until moist clumps form.

Press onto the bottom of the prepared pan.

Bake about 20 minutes, until edges are golden.

In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.

Pour over hot crust.

Bake until topping is set and light brown, about 25 minutes.

Cool in the pan on a wire rack.

Cut into squares and dust tops with powdered sugar.

Can be made 1 day ahead.

Cover with plastic wrap.

Makes 36 squares.

Source: Food.com: Lemon Squares Recipe