Lee’s Hot Crab Dip Recipe

Lee’s Hot Crab Dip Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Remove cartilage from crab meat.

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.

Add enough milk to make mixture creamy.

Stir in 2 tablespoons of the grated cheese.

Fold crab meat into cream cheese mixture.

Pour into greased 1-quart casserole.

Top with remaining cheese and paprika.

Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

Source: Food.com: Lee’s Hot Crab Dip Recipe