Lebanese Lentil/Rice Pilaf With Blackened Onions Recipe

Lebanese Lentil/Rice Pilaf With Blackened Onions Recipe

Total Time

00:55 mins

Preparation 00:25 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Heat 2 tablespoons oil in large saucepan over medium-high heat.

Add chopped onion and next 4 ingredients; sauté until onion softens, about 4 minutes.

Add broth and lentils; bring to boil.

Reduce heat to medium-low and simmer, covered, 10 minutes.

Stir in rice; return to boil.

Reduce heat to medium-low; cover and cook until liquid is absorbed and rice and lentils are tender, about 15 minutes longer.

Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat.

Add sliced onions; sauté until soft and beginning to blacken, about 20 minutes.

Season pilaf to taste with salt and pepper.

Transfer to plates; top with blackened onions.

Place tomatoes and cucumber alongside.

Top pilaf with dollop of yogurt.

Sprinkle with mint.

Source: Food.com: Lebanese Lentil/Rice Pilaf With Blackened Onions Recipe