Kittencal’s Technique for Perfect Easy-Peel Hard-Boiled Eggs Recipe

Kittencal’s Technique for Perfect Easy-Peel Hard-Boiled Eggs Recipe

Total Time

00:17 mins

Preparation 00:15 mins

Cooking 00:02 mins

Recipe ingredients:

  • 6 large eggs (or you may increase)
  • 2 teaspoons white vinegar
  • 1 pinch salt
  • water, to cover
  • 3 cups ice cubes (or use as much as desired)

Preparation of the recipe:

Place the eggs in a saucepan.

Cover the eggs with lukewarm water.

Add in vinegar and pinch salt.

Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

Remove from heat cover with a tight lid.

Allow the eggs to stand for 11 minutes.

Drain the eggs a couple times under very cold water.

Cover the eggs with cold water then add in some ice.

Allow the eggs to sit in ice water for about 3 minutes.

Drain and peel.

Source: Food.com: Kittencal’s Technique for Perfect Easy-Peel Hard-Boiled Eggs Recipe