Kittencal’s Salisbury Steak Recipe

Kittencal’s Salisbury Steak Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

  • 1 1⁄2 lbs ground beef
  • 1 -2 tablespoon minced garlic/' title="fresh garlic">fresh garlic (or use 1 teaspoon garlic powder)
  • 1 large egg, beaten
  • 1⁄2 of a package dry onion soup mix (can use the whole 2-ounce package)
  • 2 tablespoons worcestershire sauce
  • 1⁄4 cup milk
  • 1⁄2 cup dry breadcrumbs (more if needed to hold the mixture together)
  • 1⁄2 teaspoon fresh ground black pepper (optional)
  • creamy gravy
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic (optional, i like to add it in)
  • 1 (10 ounce) can sliced mushrooms, drained
  • 2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
  • 1⁄2 of a package dry onion soup mix (i use lipton's 2-ounce package)
  • 1⁄4 cup grated parmesan cheese
  • 2 -4 teaspoons worcestershire sauce (optional)
  • 1 teaspoon ground black pepper (or to taste)
  • 1⁄4 cup 18% table cream (to thin if necessary)

Preparation of the recipe:

In a bowl mix together all ingredients for the burgers.

Shape into desired size patties.

Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.

Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.

Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.

Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.

In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.

Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).

Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.

Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).

Serve with or over fries or mashed potatoes.

Source: Kittencal’s Salisbury Steak Recipe