Kittencal’s Perfect Pesto Recipe

Kittencal’s Perfect Pesto Recipe

Total Time

00:01 mins

Preparation 00:01 mins


Recipe ingredients:

Preparation of the recipe:

Combine the basil, olive oil, pine nuts and garlic cloves in a blender (or food processor).

Blend until a paste form, stopping often to push down the basil.

Add in the Parmesan cheese and Kosher salt; blend until smooth.

Transfer to a bowl.

NOTE to clean fresh basil leaves; swirl in a bowl of water then spin them very dry in a salad spinner.

If not using right away store the clean leaves in a sealed plastic bag with a slightly damp paper towel, the leaves should keep well refrigerated for up to 2 days.

Source: Kittencal’s Perfect Pesto Recipe